JCTLM Database: higher-order reference materials, methods and services
Details : C1RMS97C - glycated hemoglobin (HbA1c) in Whole blood
Type (acronym) | rms |
Type | reference measurement service |
Unique Nomination Number | C1RMS97C |
Reference Laboratory Status | EQAS-Organiser |
Analyte Name | glycated hemoglobin (HbA1c) |
IUPAC IFCC Number | QU60433 |
Applicable Matrices | fresh whole blood, frozen or lyophilized haemolysates |
Traceable to SI | Yes |
Principle of Analytical Procedure | LC-MS |
Reference Method Listed in JCTLM | Yes(Jeppson) No (Kaiser) |
Name of JCTLM Listed Reference Method Procedure | IFCC Method for HbA1c |
JCTLM Database Identifier Number | C1RMP_P16_MS |
Procedure Difference in Your Laboratory | Yes |
Quantity | Amount-of-substance fraction |
From (0) | 29 |
To (0) | 150 |
Unit (0) | mmol/mol |
From (1) | 1.5 |
To (1) | 1.5 |
Unit (1) | % |
Level of Confidence (%) | 95% |
Comments on Uncertainty Range | The stated expanded uncertainty value corresponds to the best measurement capability. |
Reference Procedure Status Acceptable | Yes |
Laboratory Preparing for Accreditation | Yes |
Laboratory Status | Yes |
Survey Organisation | IFCC (RELA) IFCC-HbA1c-Network |
Intercomparison Results Publicly Available | Yes (RELA) No(HbA1c-Network) |
Link to Comparison Results | RELA - IFCC External Quality assessment scheme for Reference Laboratories in Laboratory Medicine at AND http://www.dgkl-rfb.de:81/index.shtml |
Reference to Published Comparison Results | Data available on request from Instand e.V. reference laboratory |
Participation Status in Intercomparison Surveys acceptable | Yes |
Comments of Review Teams | RMP under review in JCTLM WG1 Cycle IV and accepted |
Recommended for Publication in the JCTLM List | Yes |
Organization Acronym | INSTAND e. V. |
Organization Name | Society for Promoting Quality Assurance in Medical Laboratories |
Organization Website | http://www.instand-ev.de |
Organization Country ISO Code | DE |
Organization Country Name | Germany |
Analyte Category Name | Proteins |